With a long-standing presence at Westfield Eastgardens, Seafood at Eastgardens expanded its tenancy footprint to support a renewed brand and operational model. The redesigned layout centres the main seafood display counters within the footprint, creating a clear separation between fresh and cooked offerings.

The interior references the atmosphere of a traditional seafood market within a contemporary framework. Aged brick tiles provide a textured backdrop, while a largely monochromatic palette visually blends the geometry of the space and enhances the perception of scale.

Curved display counters clad in deep gloss blue tiles and black stone caps create a welcoming gesture at the shopfront. Suspended lighting structures, timber-clad ceiling elements and selective glazing introduce moments of theatre and transparency. The result is an interior that balances rustic character with modern clarity, foregrounding product quality and experience.